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这么多榴莲品种您都吃过了吗? Have you tried all the durian species yet?

葫芦榴莲

葫芦榴莲也是众多名贵榴莲品种之一,也被称为葫芦D163,产自马来西亚槟州、彭亨、柔佛,有幸吃到葫芦榴莲都算非常幸运,因为葫芦榴莲多是从老树而来。在1987以及1988的榴莲比赛里,葫芦榴莲的美味荣获殊荣。

葫芦榴莲不难辨认,皆因其形状就如中国葫芦一样呈有腰形,而其葫芦榴莲名字也因此由来,多为适当长椭圆形,尖刺紧密。倘若您买到体积小的葫芦榴莲,此种葫芦榴莲体积小,但味道会更好。

有些葫芦榴莲果肉会出现上半段显干包或皮皱,果核也是非常小,但是味道略微偏苦。而很多人会到处寻觅40岁以上榴莲树结下的葫芦榴莲,听说会有一种类似于巧克力的味道。

Durian Hor Lor

The durian Hor Lor is also one of the precious durian varieties among others, and it is known as Hor Lor D163, which is produced in Penang, Pahang, and Johor, Malaysia. It is very lucky to eat durian Hor Lor, because most durian Hor Lor comes from old trees. The deliciousness of durian Hor Lor won the award in the durian competitions of 1987 and 1988.

The durian Hor Lor is not difficult to recognize, because its shape is like a Chinese gourd with a waist shape, and that’s where durian Hor Lor derived from it. It is mostly an oblong shape with tight spikes. It’s good news if you got a small durian Hor Lor as the taste will be better.

Some durian Hor Lor will appear dry or wrinkled in the upper half, and the seed is also very small, but the taste is slightly bitter. And many people will look for durian Hor Lor that comes from the durian tree over 40 years old, as it would have a taste that similar to chocolate.

坤宝榴莲

坤宝榴莲是1991年榴莲冠军的榴莲品种,一粒坤宝榴莲可以是3公斤以上,也被称为D164坤宝榴莲。褐青色、圆状果壳的坤宝榴莲里有着红橙色果肉, 略带苦甘, 特大码的坤宝榴莲尤其美味。此种坤宝榴莲原产于双溪槟榔大弯桥,是由已故刘坤宝所栽种,虽然听闻母树已枯,但目前为驳枝的榴梿树还能产出一流的坤宝榴莲。

Durian  Khun Poh

Durian Khun Poh is the champion of durian species in the 1991 durian competition. One durian  Khun Poh weighs more than 3 kg, and it is also known as durian D164. The brownish-green, round-shaped shell of durian Khun Poh has red and orange flesh. It has a sweet and slightly bitter taste. The extra-large durian Khun Poh is particularly delicious. Durian Khun Poh is produced locally in Penang River, Penang which planted by Mr Liew Khun Poh. Although we heard that the mother tree is gone, the existing branched durian tree still could produce first-class durian Khun Poh for the market.

蜈蚣榴莲

马来西亚槟城出产很多榴莲,其中包括蜈蚣榴莲,蜈蚣榴莲也被称为“Yah Kang”榴莲,其长形果壳与中等粗幼果刺是蜈蚣榴莲的特征,听闻此榴莲品种树下会有很多蜈蚣,所以被取名为蜈蚣榴莲。乳白色果肉的蜈蚣榴莲,干包芳香顺喉,有点带苦。

Durian Lipan

A lot of durian species are produced in Penang, Malaysia, including durian Lipan. Durian Lipan

is also known as “Yah Kang” durian. The long-shaped husk and medium-thick young spines are part of the characteristics of durian Lipan. There was a saying that many centipedes lying under the durian tree, and that’s why it named durian Lipan. Durian Lipan has milky white, dry flesh which tastes insignificantly bitter.

小红肉榴莲

小红肉榴莲也被称为“Ang Bak Kia”,当地马来人称它为M5, 其味道苦中带甘甜,金黄色果肉紧实黏嘴。 小红肉榴莲出产地多来自槟城。

Durain Ang Bak Kia

The durian “Ang Bak Kia” is also known as ” Penang M5″ or “Xiao Hong”. The Malays in local called it M5. The golden yellow flesh tastes bitter and sweet with firm sticky. The origin of durian Ang Bak Kia is mostly from Penang.

青皮榴莲

青皮榴莲出产自马来西亚槟城,青皮的名字是因为此种榴莲的品种果壳是鲜青色的,皮刺大呈蜜瓜型,滑肉甘苦,青皮榴莲里有的是米白色果肉,而来自老树的青皮果肉带点黑, 幼滑黏喉。

Durian Green Skin

Durian Green skin is produced in Penang, Malaysia. The name of durian green skin comes from its bright-green colored shell which has the melon shape. Its white flesh is smooth and sweet. The flesh that comes from green skin old tree is a little black, with slippery sticky taste.

甲比利榴莲

甲比利榴莲原产槟城公巴,甲必利母树由60年代时种下的,而70年代开始才被接枝种植,其产量少所以显得珍贵,因此也被命名为白玉珍珠。其果型较小,重量从700克至2公斤,且小刺纹路味道甜中带些许苦其淡白色果肉,口感浓干黏喉由于此种榴莲味道特殊,所以榴莲业主一般建议购买者将此种榴莲放到最后才吃,必须放到后来才能吃。

Durian Capri

Durian Capri is originally at Penang, Teluk Kumbar. The parent tree of durian Capri was planted in the 1960s consequently only grafted and planted in the 1970s. Due to its low yield with precious value, it is named as the white jade pearl. Its fruit shape is small, weighing from 700 grams to 2 kilograms with small thorn patterns that give you the bitter taste. Its pale white flesh is thick with dry sticky features. Due to the special taste of this type of durian, the durian owner generally would suggest the buyer eat it at last when they are having other durian species.

红虾榴莲

红虾榴莲也被榴莲商称为D13、D175 、Ang Heh,出产地有泰国与马来西亚。生产红虾榴莲多来自大马北部,而槟城是生产红虾的最大州属,浮罗山背是红虾的原产故地。红虾的果壳会因树龄不同,有青褐的或者棕黄色的,刺小量大,刺根较粗,刺颈长,刺尖锋利,形状多为长椭圆形,每粒约2公斤。果肉呈橙红颜色,核小纤维少,甜苦相伴,回味持久。最值得注意的是它是1989榴莲比赛的果中之王,但是产量少,价钱也因而较贵,榴莲价值仅次于猫山王。

Durian Red Prawn

Red prawn durian is also known as D13, D175, Hong Xia、Ang Heh、Udang Merah Heh by the durian traders. The durian is generally originated from Thailand and Malaysia. The production of red shrimp durian mostly comes from northern Malaysia, while Penang is the largest state producing red shrimp, and Langkawi is the origin of red prawn durian. The shells of red prawns may be greenish brown or brownish-yellow depending on the age of the tree. The spines are small in number, the roots are thick, the spines are long, the spines are sharp, and the shape is mostly oblong, each about 2 kg. The flesh is orange-red in color, with little nucleus fiber, accompanied by sweetness and bitterness, with a long bittersweet aftertaste. The most notable thing is that it was awarded as king of the fruits in 1989 durian competition, but the price is relatively expensive due to the production is low. The price of this kind of durian is second high compared to the Musang King.

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